AP - Distinguishing fine wine from plonk is usually left to connoisseurs and winemakers, who rely on their senses, rough chemical measurements and the whims of nature to produce an exceptional tipple. But a Carnegie Mellon University professor, working with industry scientists in Chile, is hoping that computer models will identify the traits of good wine to help vintners produce more of it.]]>{br}{br}View the Entire Article{br}{br}Click Here to Launch in a new Window